13:0 saturated fatty acid in Nuts, hazelnuts or filberts Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, hazelnuts or filberts there is 0 g of 13:0 saturated fatty acid.


Nuts, hazelnuts or filberts

Nuts, hazelnuts or filberts is a type of Nut and Seed Products. The most significant nutrients in Nuts, hazelnuts or filberts are listed below.

Water 5.31 g
Energy (calorie) 628 kcal
Energy (joule) 2629 kJ
Protein 14.95 g
Total lipid (fat) 60.75 g
Ash 2.29 g
Carbohydrate, by difference 16.7 g
Fiber, total dietary 9.7 g
Sugars, total 4.34 g
Sucrose 4.2 g
Glucose (dextrose) 0.07 g
Fructose 0.07 g
Lactose 0 g
Maltose 0 g
Starch 0.48 g
Calcium, Ca 114 mg
Iron, Fe 4.7 mg
Magnesium, Mg 163 mg
Phosphorus, P 290 mg
Potassium, K 680 mg
Sodium, Na 0 mg
Zinc, Zn 2.45 mg
Copper, Cu 1.725 mg
Manganese, Mn 6.175 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 6.3 mg
Thiamin 0.643 mg
Riboflavin 0.113 mg
Niacin 1.8 mg
Pantothenic acid 0.918 mg
Vitamin B-6 0.563 mg
Folate, total 113 µg
Folic acid 0 µg
Folate, food 113 µg
Folate, DFE 113 µg
Choline, total 45.6 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 11 µg
Carotene, alpha 3 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 20 IU
Lycopene 0 µg
Lutein + zeaxanthin 92 µg
Vitamin E (alpha-tocopherol) 15.03 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.33 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 14.2 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 4.464 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 3.097 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 1.265 g
20:0 eicosanoic, arachidic fatty acid 0.102 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 45.652 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.116 g
18:1 undifferentiated 45.405 g
20:1 eicosenoic, gadoleic 0.131 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 7.92 g
18:2 undifferentiated 7.833 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.087 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Stigmasterol 1 mg
Campesterol 7 mg
Beta-sitosterol 102 mg
Tryptophan 0.193 g
Threonine 0.497 g
Isoleucine 0.545 g
Leucine 1.063 g
Lysine 0.42 g
Methionine 0.221 g
Cystine 0.277 g
Phenylalanine 0.663 g

Nutrients in Nuts, hazelnuts or filberts